Chinese Food
All Recipes
Steamed perch
No more seasoning. It's still delicious.
Chinese toon egg
Eat Chinese toon, my friends
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Fried mushroom
There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat ... ...
Stir fried white mushroom with dongyingong
The function of white jade mushroom is to improve immunity, relieve pain, calm down, stop cough and phlegm, defecate and defecate, reduce blood pressure. The nutritional value of white jade mushroom is higher in protein than that of ordinary veg... ...
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Celery, shredded pork, shredded potato
This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.
Hot kidney flower
On duty at night, it hurts the mind and the kidney
Fried broad bean rice with leek
Use the most seasonal leek and tender broad bean. Stir fry a dish of the simplest and healthiest domestic vegetable, leek and broad bean rice. Because broad beans are very seasonal, they can only be eaten at that time. They can't be preserved. L... ...
